Crispy Soya Cheese Balls Recipe | Cheesy & Crunchy Evening Snack

Looking for a cheesy, crunchy evening snack? These **crispy soya cheese balls** deliver a golden exterior and a soft, melty centre in under 30 minutes.

Start with properly soaked and squeezed **[soya chunks](https://www.chukde.com/product/soya-wadi-soya-chunks)**. Excess water is the main reason balls break, so squeeze firmly. Mix the mashed soya with boiled potato, paneer, chopped green chillies, and spices like **[garam masala](https://www.chukde.com/product/chukde-spices-garam-masala)**, **[chat masala](https://www.chukde.com/product/chukde-spices-chaat-masala-Powder-100g)** and **[coriander powder](https://www.chukde.com/product/chukde-spices-coriander-dhania-powder)**.

Stuff a little grated cheese inside each ball, chill for 15 minutes, then coat with cornflour slurry and breadcrumbs. Deep-fry on medium heat until golden or air-fry at 180°C for a lighter version.

From kitchen testing, double-coating and proper chilling give the best crunch. Serve hot with ketchup or green chutney.

These protein-rich soya cheese balls work well for tea-time, parties or kids’ tiffin. Keep quality **[whole spices](https://www.chukde.com/product-category/whole-spices)** and ground masalas ready so the flavour stays consistent every time.