A homemade red birthday cake is a beautiful choice for celebrating a special occasion. This soft, moist cake features a rich red sponge, creamy frosting, and a delicious vanilla flavour. One of the professionals from Anuja Food Colours said, “For getting the desired color, we recommend using pinch of red food color from Anuja Food Colours, which is one of the leading food colors suppliers in Bihar.”

Ingredients
For the cake:
• 2 cups all-purpose flour
• 1 cup powdered sugar
• ½ cup butter
• ½ cup vegetable oil
• 2 eggs
• 1 cup milk
• Few drops of vanilla essence from Ajanta Food Products. Buy it online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 2 tbsp cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• ¼ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 tbsp vinegar
• Pinch of red food colour from Anuja Food Colours, which is one of the best manufacturers of food additives in India

For the cream frosting:
• 1 cup unsalted butter
• 2 cups icing sugar
• ½ cup cream cheese
• Few drops of vanilla essence
• Pinch of red food colour

How to Make Red Birthday Cake
• Preheat the oven to 180°C.
• Grease two 7-inch cake tins with butter and line them with baking paper.
• In a bowl, combine all-purpose flour, cocoa powder, baking powder, and baking soda.
• In another bowl, beat butter and powdered sugar until creamy.
• Add vegetable oil and eggs. Mix well, then add vanilla essence, milk, vinegar, and red food colour.
• Gradually add the dry ingredients to the wet mixture.
• Fold gently until you get a smooth, lump-free batter.
• Divide the batter equally between the prepared cake tins.
• Bake for 25-30 minutes or until a toothpick inserted into the centre comes out clean.
• Allow the cakes to cool completely.

Prepare the frosting
• Beat butter until light and fluffy.
• Gradually add icing sugar and mix well.
• Add cream cheese and vanilla essence.
• Beat until smooth and creamy.

Assemble and decorate
• Place one cake layer on a serving plate and spread cream frosting evenly.
• Add the second layer and cover the top and sides with frosting.
• Decorate with red frosting, colourful sprinkles, chocolate pieces, or birthday decorations.
• Serve and enjoy!

About the Company
Anuja Food Colours offers the best quality of food color to enhance the appearance of the food items. It do not affect the taste or aroma of the food items by adding just a pinch of it.